How old is abba zabba

Douglas Yu, a business correspondent at industry publication Confectionery News, said small businesses do have some advantages.

Some of them who are independent chocolate makers have more leeway. Rocky Road bars are basically marshmallow with cashews, held together — or, as the cognoscenti put it, enrobed — with chocolate. The classic Rocky Road bar uses milk chocolate. The new bar was created in response to the dark chocolate and salted trend, Gogol said.

Annabelle plans for the new bar to hit the market in In other ways, though, Annabelle is sticking to the tried and true.

Striding across the 60,square-foot manufacturing room floor clad in a white coat, hairnet and yellow hard hat, Gogol pointed to two foot-tall, foot-wide vats holding tens of thousands of gallons of chocolate. On the other side of the room, Jaime Galindo, a longtime employee, was overseeing the production of the taffy as it emerged from a metal mixing machine.

The item quickly gained popularity throughout the western United States where it has its strongest hold today, and is currently ranked highly among the top best selling chocolate bars on the West Coast. In , Annabelle acquired of the Cardinet Candy Co. What started as a family business continues today as the one of the largest independently owned candy bar manufacturers in the United States, producing some of the most popular and traditional West Coast items available on the market today.

To show our appreciation we will match your donation dollar for dollar. Learn more about our giving back program. Pre s s s s s s s s s View All Decades. My mom buys two of them for me every other day. I am The greatest candy on earth! Where can I get samples so I stop making my mom spend her money. I only eat these! Abba Zabbas used to have more peanut butter in the middle. I wish the Annabelle Company would put the same ratio of taffy to peanut butter as they used to. Yes, Annabelle, you need to go back to the original ratio of PB to Taffy.

Some of us out here remember the real deal. Abba-Zaba is my favorite. I agree with folks, who also say the ratio of taffy to peanut butter should be better. I usually whack my bar on the edge of a table or counter, to break it into smaller pieces of course, with the wrapper still intact. The BEST!!! I remember a golden color taffy that had a molasses flavor outside of the peanut butter inside. Does anyone else remember this?

I love this candy and I habe been teying to find some but it is so hard to find.